Cooking, cooking, always cooking. I borrowed Supergrains: Cook Your Way to Great Health by Chrissy Freer from a friend, so that has influenced our meal planner this week.
Here’s what’s cooking at my house:
Monday // pesto pasta with slow roasted tomatoes with a few modifications
Tuesday // tofu and veg stirfry with brown rice
Wednesday // lemon, herb and oat crumbed fish with salad or veg (from the Supergrains cookbook)
Thursday // chickpea, tomato and quinoa soup with pesto toasts (also from Supergrains)
Friday // bacon, spinach and leek frittata
Saturday // leftovers and/or homemade spelt pizza with whatever is in the fridge on top
Sunday // (I’m going out for dinner!) but the rest of the family will have either roast chicken with veg or healing chicken and millet soup (surprise, from Supergrains) depending on the weather along with the state of Birdie’s cold which she woke up with this morning.
What’s on the menu at your place?