Some Food

I was back on my feet yesterday after being unwell… lucky, as I had a full day intensive for Yoga Teacher Training. Lucky, again, as it finished early at 3.30pm giving me time to come home and spend some time in the garden with my family (and to pick the limes pictured above from our tree). After such a hectic few weeks I was longing for my girls and KB in between various pranayama and philosophical (mind blowing) talk!

I took the time to go for a walk during yoga lunch break and feel the ground under my feet. I’m learning more and more the simple value of this.

Once I was home though, I hit the kitchen and started getting prepared for the week. In the girls’ lunches this week they have these (with oats instead of cashews) and these (with tahini instead of peanut butter) and sneaky veg muffins, a recipe from Meagan back in her old blogging days which I can no longer find online. I keep meaning to ask her if I can share the recipe here, as it is a much loved one in our house.

To add to that I throw in some veg sticks, hommus, and usually a sandwich. Today I sent the Pixie to kinder with some rice and tuna warmed up in a thermos and surprisingly she ate the lot, so over the colder months I will aim to use up some leftovers instead of sandwiches every day which I don’t tend to like giving them so much.

I also made some granola as I’m so damn sick of porridge in the mornings! I have it with a spoonful of porridge, coconut yoghurt, frozen berries and a dash of maple syrup. Don’t mind if I do.

school lunches: a whole new world

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Birdie started four year old kinder last week. And I started my new occupation: kinder lunch maker. As the title suggests, it’s a whole new world.

Last year she only needed a snack which I found difficult enough sometimes, particularly when we don’t eat much dairy, and the kindergarten has a no egg and no nut policy to boot.

We are big nut and egg eaters and I find my options slightly limited when they are taken out of the picture. Factor in a fussy four year old who keels over at the sight of anything green and only eats two mouthfuls at any given time and you’ve got some challenges on your hands!

Last night I was motivated by my sister to make some gelatin jubes for the kinder lunch box today (my favourite recipe here). What is meant to take 15 minutes ended up taking two hours after I accidentally blended up a foil easter egg wrapper in the final mixture (Prince Charming is still questioning me on how it got into the blender… I have no answers), moments before I was ready to pour into the moulds. Bye bye to over 10 tablespoons of grassfed gelatin (anyone who has ever bought this will be feeling my pain), two oranges, a few apples, acai powder, flax oil and some sweat.

Yes: I did shed a tantrum induced tear over the kitchen sink as I poured my foil laden tincture into the compost.

By this time I had also run out of most of my ingredients resulting in the jubes (pictured in heart shapes above) tasting rather foul in my humble opinion, but both kids were asking for more this afternoon, go figure.

The girls are going through such a fussy time, being forced to make kinder lunches has motivated me to find some meals I am happy to feed them, that they are equally happy to eat… no easy feat.

Birdie came home from kinder the other day and said in disgust: “Alexander ate a little tomato today.”

“Oh, did he get it off the plant?” I asked.

“No, it was in his lunch box.” she replied, her face filled with horror. To open her lunch box and discover a cherry tomato is one of Birdie’s worst fears. This is what I am dealing with.

In my searches this week I’ve found a few new, a few rediscovered, and a few daily used (by me) resources:

:: This Whole Family

::  Well Nourished

:: Jude Blereau – my favourite family friendly chef lady ever

:: IQS for kids

:: My sister 🙂

How do you organise your kids’ lunch boxes? I’d love some more ideas…