Over the Weekend

It’s Monday and we had the most glorious weekend. It started when I was presented with a hot coffee first thing and told to drink it in bed. I opened the curtain and let the light stream in and sat with Birdie curled up next to me and slowly sipped.

I spent five hours in the kitchen with my three little helpers yesterday afternoon, and I feel so organised for the week. I made tamari trail mix, raw trail mix, salted caramel bliss balls (with nuts for those eating at home), coconut cacao bliss balls (with seeds for those taking to work/school), sneaky veg muffins, sweet potato and lentil frittata, and a giant batch of kitchari (a traditional Ayurvedic recipe which is gentle on tummies and great to eat during the change of season into Autumn. I made enough for a family meal + five adult lunches). I was planning on making red kidney bean bolognese sauce as well for one of our dinners this week but we ran out of time, I will make that in the next few days. The girls donned their aprons (the baby joined us with a rusk and contributed with some squeals here and there) and helped to pour, mix, roll, chop and grate. Things are slower with them in the kitchen and I have to make a conscious effort to include them and allow things to go at a slower pace.

We went to a local native plant sale, met some friends and took turns minding children and wandering around. We bought some natives for our garden and even found time to plant a few.

On Saturday KB took all three girls out and I stayed at home for the whole morning cleaning the house, I think this was a major contributing factor to the calm flow that followed us throughout the remainder of our weekend. It took about four hours, but oh! What a difference it made to our attitudes and our time spent at home over the weekend, without falling over things and each other. Now we just have to try to maintain our sense of order, for a little while at least.

It’s weekends like these I like best, with time to think and potter and make. I hope you had a wonderful one too, wherever you may be.

2 Comments

  1. Reannon May 2, 2016

    Your food sounds AHHHHHMAZING!! Where are your recipes from? I’d love to try some 🙂

    Reply
    • motherwho May 3, 2016

      Haha thanks Reannon! I am known to make things up as I go along but I do have some basic recipes for these things I mentioned here that are in my recipe book. If you’re happy to send me your email address either here or via instagram I’ll send you through some recipes 🙂 x lucy

      Reply

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