In General



2016-04-04 16.11.15It’s late afternoon and the sun is streaming through my back door into the kitchen. Lentil and red kidney bean soup is being heated on the stove, fruit is being stewed to add to yoghurt and probiotics for a snuffly baby for dinner, cacao nib cookies have been cooked for school and kinder lunches, and honey ambrosia has been made to dollop on porridge in the early mornings. I’ve also got a batch of gelatine-based jelly setting in the fridge which I am hoping the big two will be happy enough to eat (it doesn’t taste quite like the jelly they get at the Nana’s houses!) The baby is playing on her mat while I busy myself in the kitchen and the older two are planting some seedlings with KB out the back. I can feel that lightness that comes with a baby becoming more independent, when they are able to entertain themselves for a while on the floor with a pile of blocks or some kitchen spoons or a rusk. The days of constant holding and cradling have, once again, come to an end. She is ten months old tomorrow.

Today I’ve been busy trying to prepare us for the school routine. School holidays have also come to an end, although the idea of school every day is one that still seems foreign to me, it’s going to take a while to get used to the monotony of it all (for many years to come).

Over the holidays we’ve baked bread, we’ve gone walking, we’ve made easter crowns, we’ve sewed, we’ve crafted, we’ve cooked, we’ve cleaned, we’ve celebrated Bird’s sixth birthday. We have done a lot of work around the house and in our garden and it feels great (I won’t mention the overflowing washing basket, the clothes unfolded or the state of our bedroom). We’ve planted out some seedlings for a (very) small Autumn harvest; we are still learning and feeling our way with the veggie patch. We’ve moved upwards, to one large apple crate and a few smaller veg crates and pots dotted with basil, strawberries, brocolli, bok choy, and beetroot. It was an Epic Fail for us with our tomatoes over summer (seriously, tomatoes and yoghurt are two things I just cannot get a handle on) but we had a few delicious rounds of crispy, sweet snow peas which made us feel better.

We reviewed our budget so that I can continue to do minimal and short term work, rather than going back to work permanently just at the moment. Oh boy, it’s tight! But with three kids it becomes both incredibly difficult to arrange childcare, and also the preciousness of this time becomes abundantly clear with each child shooting up and up and off and off. With the decision that I’ll be home longer, we’re also thinking about giving up the Pixie’s day at childcare which we have been hanging onto for dear life – our centre doesn’t even keep a waiting list any more as they are so full and in demand. When I returned to work last time it was near impossible to get the two girls in on the same day, I think I changed my working days two or three times to compensate. It’s a tough decision to let it go, as we also highly value consistency for the girls and I don’t want to chop and change, but the savings we will make as a result will surely be worth it.

Speaking of savings, these holidays we also found out we have a saver and a spender (what is done with easter eggs says a lot about a person). Friends, I’m sure you won’t need long to figure out which is Bird and which is Pixie…

My feet hurt from the last three hours spent in the kitchen. I think it’s time for a shower, some hot soup and crusty bread for dinner and an early night.

A big week awaits.

lemonade… made with REAL lemons!


Wow. Great. Amazing!


I saw this sign on our way home yesterday on the freeway. A photo of a lemonade bottle with the aforementioned slogan. At first I didn’t think anything of it, and just continued on my way. Then my mind did a double take. Lemonade, made with real lemons? We are supposed to be excited about this? Amazed and enthralled? Scuttle on out quick sticks buy a bottle and guzzle it down? The more I thought about it, the more I felt like it was a slogan from some futuristic show.

Over the past few years I have been changing and tweaking our diets ever so slowly. I’ve done a lot of reading, researching, trial and error. We have been vegetarians, but are no longer. We have eaten non-organic, organic, bio-dynamic. We have tried to grow our own food. We have bought from the big guys as well as locally. The changes we have made have been so gradual that I haven’t really noticed the difference. However we are now eating mainly organic foods, and have learnt a lot more about natural, whole foods.

REAL food.

I try to stick to foods that have been minimally processed, and have ingredients I can read on the label (if there happens to be one!)

Seeing this sign made me realise how accustomed we have become to eating foods that are manufactured, foods that are not real. My guess is the real lemons that make up this lemonade are many steps back in the production line. I would be interested to see.

But not interested enough to buy a bottle of it.